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Find providers and contact information Local food in Norway

Showing 51-60 of 69 results

Øvre Eidfjord


Hardangerviddahallen restaurant and café combines old food traditions with the eternally fresh ingredients from Hardangervidda and knowledge of the mo...
Three-course dinner less than kr. 400


Fossheim hotell og restaurant

Eat at Fossheim Hotel & Restaurant, and get a real taste of Norwegian mountains and nature" is the town motto. The location is perfect for the use of...
Price for 4 courses: NOK 400-600,-


Ekspedisjonen Restaurant og Kaffebar

Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the eve...
Price for 1 course: NOK 200-400,-


Fossheim Turisthotell - restaurant

When you come here we want you to feel that you are visiting our home. At Fossheim we are concerned with upholding traditions. Originally a coaching ho...


Henningsvær bryggehotel

We at Brygge hotel places great emphasis on the food we serve. Based on the best possible use of fantastic good local ingredients, we pride ourselves...
3 cours menu: 495,-


Sandsletta camping

The first camping site of the Lofoten Islands! Our years of experience contributes in giving you a great stay in picturesque surroundings...
3 courses menu kr. 330,-

Løkken Verk

SANS Bergmannskroa

We do our best to give you an experience of food at our restaurant. We make our food from local materials, and try to keep the traditional meals from o...
Main course: 230,-


Bårdshaug Herregård

Our kitchen is dedicated to providing food produce from our area, and the rest of the county. We offer dishes based on ingredients from the mutton fro...
Price for 3 courses: 510,-


Jacobs Bar & Kjøkken

Jacobs Bar and Kitchen was reopened in 2008. They have invested heavily and has both world champions and Michelin star-collectors on their team....
Price for 3 courses: Under 400 NOK


Stokkøya sjøsenter

At the Beach Bar we want to give you a unique taste experience. Our skilled and experienced staff create a new menu every day based on the daily ca...
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