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Find providers and contact information Local food in Norway

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Oslo

Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK

Bergen

To Kokker

Restaurant with fresh Norwegian produce of the highest quality. Unique atmosphere in historic surroundings.

Tuddal

Tuddal Høyfjellshotell

Tuddal Høyfjellshotel is in an idyllic setting overlooking water, mountains and forested hills. In the rural romantic dining rooms there is a quit and...
Price for 4 courses: NOK 400-500

Surnadal

Vårsøg Hotell

Our cuisine originates from local raw materials from central Norway, mainly northern Møre and Trøndelag. We will do our best to ensure you will rece...

Vega

Vega Havhotell

The food served at Vega Havhotell is inspired by Vega, and of the Mediterranean. Use of local ingredients are an essential part, in which herbs and flo...
Price for 2 courses: 200-400 NOK

Halden

Vertshuset Curtisen

In the inner parts of Fredriksten fortress we find Vertshuset Curtisen, with a fantastic kitchen on historic ground.
Price for 5 courses: Ca NOK 1400

Røros

Vertshuset Røros Restaurant

The mountain settlement of Røros, with its roots extending back to the 1600s, has become one of Norway’s most popular destinations. Mining and farming...
Price 3-courses NOK 400,- to NOK 500,-

Nordkjosbotn

Vollan Gjestestue

The main part of the cafè is just as it was when the Germans had Vollan Gjestestue built during the war in 1943. Guri (Gudrun) Lydersen bought the pro...
3 course menu kr. 350-450
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