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Find providers and contact information Local food in Norway

Showing 1-10 of 38 results

Oslo

Gamle Raadhus Restaurant

Oslo's original city hall from 1641 is the home of Gamle Raadhus Restaurant. Food has been served here since 1856, and today lunch and dinner is made...
Price for three courses: 600-800 NOK

Oslo

Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK

Oppdal

Kongsvold Fjellstue

Kongsvold Fjeldstue offers traditions from the 1100s. With musk as their neighbor and local cuisine developed at Kongsvold, contributes to the increase...
Price for 3 courses: 400-600 NOK

Jevnaker

Oldemors Karjol

Oldemors Karjol serves traditional Norwegian food based on grandma's cookbook, most of the raw materials are supplied by local farmers. Oldemor was also honored as best Restaurant along the way in the Inlands of Norway in 2010

Oslo

Statholdergaarden

Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK

Svolvær

Børsen Spiseri

Børsen spiseri is located in Svolvær in Lofoten and is decorated in an old warehouse from 1828. There is great emphasis on preserving the original fee...
Price for 3 courses: Under 400

Færvik

Bjellandstrand Gård

The charming café offers freshly baked baker's products every day, and you can also have basic lunch and dinner meals like pie, salad and hot soups.

Balestrand

Kviknes Hotel - Balholm Bar and Bistro

Food is an important part of your stay and at Kvikne's we emphasize sensual experiences which will stay with you for life.  The love of good food and...
Main course from NOK 195,-

Oslo

Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK

Bergen

Hanne på Høyden

Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.
Price for 3 courses: 400-600 NOK
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