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Find providers and contact information Local food in Norway

Showing 1-10 of 70 results

Halden

Vertshuset Curtisen

In the inner parts of Fredriksten fortress we find Vertshuset Curtisen, with a fantastic kitchen on historic ground.
Price for 5 courses: Ca NOK 1400

Tessanden

Hindsæter

Hindsæter Mountain Hotel combines good taste and history. The cultural-historical menus are dedicated to some of the guests who once visited Hindsæter....
3 cours menu kr. 400-600

Vegårshei

Færsnes Gjestegård

It’s nigh time at Faersnes Guest Farm. Its time to get together. The table is set and decorated with local wild produce like game, fish, berries and mu...
Price 3-courses dinner from NOK 490,-

Oslo

Statholdergaarden

Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK

Svolvær

Børsen Spiseri

Børsen spiseri is located in Svolvær in Lofoten and is decorated in an old warehouse from 1828. There is great emphasis on preserving the original fee...
Price for 3 courses: Under 400

Vega

Vega Havhotell

The food served at Vega Havhotell is inspired by Vega, and of the Mediterranean. Use of local ingredients are an essential part, in which herbs and flo...
Price for 2 courses: 200-400 NOK

Kristiansund N

Smia Fish restaurant

SMIA Fiskerestaurant, one of Kristiansund's attractive eating places, is located in a pleasant little house from 1787 in the center of Kristiansund by...
Price for 2 courses: 400-600 NOK

Ramberg

Restaurant Ramberg Gjestegård

Ramberg Gjestegård AS On the outer side of the Lofoten archipelago, with a gorgeous view of the great ocean and a kilometer-long sandy beach, the rest...

Røros

Vertshuset Røros Restaurant

The mountain settlement of Røros, with its roots extending back to the 1600s, has become one of Norway’s most popular destinations. Mining and farming...
Price 3-courses NOK 400,- to NOK 500,-

Balestrand

Ciderhuset

The kitchen has a rough and rustic menu, often with local produce like salmon and deer. Cider and herbs from the garden makes a base in sauces and sou...
Price for 3 course: 350-500
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