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Find providers and contact information Local food in Norway

Showing 1-10 of 100 results

Vegårshei

Færsnes Gjestegård

It’s nigh time at Faersnes Guest Farm. Its time to get together. The table is set and decorated with local wild produce like game, fish, berries and mu...
Price 3-courses dinner from NOK 490,-

Vågå

Hindsæter Fjellhotell

Hindsæter Mountain Hotel combines good taste and history. The cultural-historical menus are dedicated to some of the guests who once visited Hindsæter....
3 cours menu kr. 400-600

Krokkleiva

Sundvolden Hotel - Restaurant Anno 1648

Restaurant Anno 1648 is in the original hotel from 1648 and has many cosy corners. The popular rooms Bord 33, Bord 34, Red Plush and Red Corner are fou...
Price for three courses: 400-600 NOK

Halden

Vertshuset Curtisen

In the inner parts of Fredriksten fortress we find Vertshuset Curtisen, with a fantastic kitchen on historic ground.
Price for 5 courses: Ca NOK 1400

Kolbotn

Gamle Tårnhuset restaurant

•The food we make is based on the Nordic kitchen and its ingredients, with inspiration from the modern as well as the traditional and domestic. We hig...
3 cours menu kr. 398,-

Trondheim

Ågot Lian Seafood restaurant

Ågot Lian is Trondheim´s new seafood kitchen, located by the market square in Trondheim. We serve genuine, tasty and straightforward seafood in distinc...

Noresund

Norefjell Hytta

Tha food at Norefjellhytta have local food 'and inspiration from home and abroad. The menu varies from day to day depending upon the advent of goods....
Price for 3 courses: kr. 445,-

Balestrand

Ciderhuset

The kitchen has a rough and rustic menu, often withlocal produce like salmon and deer. Cider and herbs from the garden makes a base in sauces and sou...
Price for 3 course: 350-500

Henningsvær

Lofotmat

Every day we serve lunch. The menu is what we have available. Fish soup, bacalao, mussels, halibut and more, and the shelves are full of goodies. Our...
Price 3 courses: NOK 250,-

Kristiansand S

Måltid i Agder

MÅLTID offers a culinary experience based on local ingredients, so called "short-travelled food". These ingredients are not industrially fabricated, t...
3 courses menu: kr. 300-400
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