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Find providers and contact information Local food in Norway

Showing 1-10 of 100 results

Vågå

Hindsæter Fjellhotell

Hindsæter Mountain Hotel combines good taste and history. The cultural-historical menus are dedicated to some of the guests who once visited Hindsæter....
3 cours menu kr. 400-600

Vegårshei

Færsnes Gjestegård

It’s nigh time at Faersnes Guest Farm. Its time to get together. The table is set and decorated with local wild produce like game, fish, berries and mu...
Price 3-courses dinner from NOK 490,-

Halden

Vertshuset Curtisen

In the inner parts of Fredriksten fortress we find Vertshuset Curtisen, with a fantastic kitchen on historic ground.
Price for 5 courses: Ca NOK 1400

Krokkleiva

Sundvolden Hotel - Restaurant Anno 1648

Restaurant Anno 1648 is in the original hotel from 1648 and has many cosy corners. The popular rooms Bord 33, Bord 34, Red Plush and Red Corner are fou...
Price for three courses: 400-600 NOK

Balestrand

Ciderhuset

The kitchen has a rough and rustic menu, often withlocal produce like salmon and deer. Cider and herbs from the garden makes a base in sauces and sou...
Price for 3 course: 350-500

Bergen

Hanne på Høyden

Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.
Price for 3 courses: 400-600 NOK

Tjøme

Engø Gård og Hotell & Restaurant

A stay at Engø gård, hotel and restaurant is an unparalleled experience. Set in a beautiful natural location, amid historical buildings, and with a mar...
Price for 3 courses: Ca. NOK 600-700,-

Bergen

To Kokker

Restaurant with fresh Norwegian produce of the highest quality. Unique atmosphere in historic surroundings.

Trondheim

Ågot Lian Seafood restaurant

Ågot Lian is Trondheim´s new seafood kitchen, located by the market square in Trondheim. We serve genuine, tasty and straightforward seafood in distinc...

Kristiansand S

Måltid i Agder

MÅLTID offers a culinary experience based on local ingredients, so called "short-travelled food". These ingredients are not industrially fabricated, t...
3 courses menu: kr. 300-400
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