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What to do in Bergen
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Experience the Sea Eagle Safari, which takes you through the archipelago to the open sea. With luck you will encounter northern Europe’s largest bird of prey, the magnificent Sea Eagle.
Hike between Mt. Ulriken and Mt. Fløyen on the mountain plateau "Vidden". Experience real norwegian mountains, just minutes from the center of Bergen. We can guarantee you awe-inspiring, beautiful norwegian nature. Our guides share local nature- and cultural- history as you go. Duration 5-6 hours.
The Gestapo’s revenge. On 30 April 1942, the tiny coastal community of Telavåg was deleted from the map when the Germans discovered the role the village people played in the illicit trafficking of men across the North Sea. This, coupled with the killing of a Norwegian agent and two German officers, triggered the Telavåg tragedy, one of Europe’s worst war catastrophes.
The climbing area at Glesnes is situated on the southern tip of Sotra. The wall is very steep, with 20 to 30 degree overhangs. The quality of the rock is lower than other walls on Sotra, but in return the wall offers exciting hòlklatring.
The Culture Boat MS Glesnes takes you on a fascinating tour through the ocean south-west of Sotra. The beautiful archipelago, fresh sea air, delicious seafood and even a competition to catch the biggest fish. We can tailor our tours to meet your needs, with fantastic local food and culture you’ll have an unforgettable maritime adventure.
Take a trip through one of the most rugged, harsh and spectacular coastal landscapes in Norway. At times Golta lies dormant, with nothing more threatening than a light breeze, but at times it unleashes a furious inferno of wind, raging seas and 15 meter high waves.
The earliest recorded mention of Glesvær dates from 1664. At this time, a merchant from Bergen named Henrich Wessel had a trade monopoly at Glesvær....
During a storm, Golta is both fascinating and terrifying. As you watch the ocean spray shoot several hundred meters towards the road, the sea and sky a...
Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.
Price for 3 courses: