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Find providers and contact information Restaurants in Bindal, Brønnøy, Grane, Hattfjellda...

Showing 1-10 of 26 results

MO I RANA

Søylen Restaurant

In the centre of Mo i Rana, chef Svein Jæger rules Meyergården Hotel. Focusing on local products such as cheese, herbs, fruit and vegetables, you are in for a gastronomic treat. A member of the Arctic Menu Association.

BRØNNØYSUND

Hildurs Urterarium - Restaurant Sagastua

Don`t miss the only food, wine and herb farm in northern Norway!

Brønnøysund

Hildurs urtearium - Copy

Hildurs Urterarium has been a focal point for people ever since the Viking era, and people still gather from far and wide to enjoy the breathtaking scenery, tasty food and good company. We who welcome you to Hildurs Urterarium see ourselves as one big family. To a large extent this is what we are, and it's our own home we invite you to enter.

Brønnøysund

Hildurs urtearium

Hildurs Urterarium has been a focal point for people ever since the Viking era, and people still gather from far and wide to enjoy the breathtaking scenery, tasty food and good company. We who welcome you to Hildurs Urterarium see ourselves as one big family. To a large extent this is what we are, and it's our own home we invite you to enter.

YLVINGEN

SAILLOFOTEN, VESTERÅLEN AND SENJA, JULY 20-27!

Program day-to-day Start: Henningsvær, Sunday July 20, afternoon. End: Tromsø, Sunday July 27, noon. Sunday - to Syddalspollen or Laukvikøyene, anke...
The price includes: Experienced skipper/instructor

Mosjøen

Fru Haugans Hotel - Ellenstuen

For over 200 years the goal of this restaurant has been to show hospitality and service to guests. Tradition and history is something you can really se...
Price for 2 courses: Ca NOK 400-600,-

Brønnøysund

Hildurs Urterarium

Atle and Laila who are the owners of this place today live in the family's open year-round restaurant, and are sharing residential areas with their...
Price for 3 courses: NOK 400-600,-

Vega

Vega Havhotell

The food served at Vega Havhotell is inspired by Vega, and of the Mediterranean. Use of local ingredients are an essential part, in which herbs and flo...
Price for 2 courses: 200-400 NOK

Hattfjelldal

Sæterstad Gård

At Sæterstad Gård the dishes are based on their own ingredients. As part of the whole experience at the farm the guests can almost be a part of the coo...
Price for 3 courses: NOK 400-600,-

RØDØY

Klokkergården Restaurant

The venerable Klokkergården and its restaurant is situated at the foot of Rødøyløva, a distinct mountain thus named because it resembles a lion.
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