Find providers and contact information
Food & Drink in Norway
Showing 1-10 of 29 results
T.G.I. Friday’s offers a wide selection of dishes and has something for everyone. Our smiling waiters and bartenders, our informal atmosphere and our top-of-the-class cocktail bar makes us the perfect place to meet for any occasion.
Exclusive restaurant in the centre of Bergen, near the fish market and "Fløibanen" - The Funicular. Our chefs use the best ingredients from all over the world to give you the best dining experience in Bergen. Our sommelier represent more than 300 wines in our winelist. Our waiters will guide you profesionally through your dining experience. We give you a new menu every month, based on 3,4,5 or 6 courses, food and wine menus or Á La Carte menus.
The building from where the café trades today was built in 1925. Enjoy a good cup of coffee in this characteristic cafe and soak up its historic atmosphere, while battling out a game of chess, back-gammon or ludo.
Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.
Price for 3 courses:
Dråpen Vinbar is situated in Vaskerelvsmauet by Ole Bulls Plass - at the heart of Bergen. The restaurant has been in business since 1997 and has a reputation for excellent food - served by a professional and friendly staff.
Traditional Bergen restaurant with a view of the harbour, located on the old wharf, Bryggen. Distinctive interior with roots back to 1910. The menu contains specialities; our recommendations are fish and game prepared in the authentic Bergen style.
Mjøsvågen café is located in beautiful Mjøsvågen one our from Bergen and serves dinner, coffee, waffels and cakes. The food is homemade and mostly from local produce. The cafe is open during the summer.
Nama Sushi & Noodles serves quality Sushi and Asian food. Sushi Bar and Asian warm dishes from a la carte menu.
Big Horn Steak House is an American inspired steakhouse, which specializes in serving beef of highest quality to its customers and guests. Here you get large meals in a nice and warm atmosphere.
Jacob Aall Brasserie & Bar can offer lunch, a la Carte menu in the evening for 330 guests, and banqueting room for 50-100 guests. This room is particular suited for conferences and courses. Welcome to one of Bergen's most modern restaurants.