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Food & Drink in Bergen
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Jacob Aall Brasserie & Bar can offer lunch, a la Carte menu in the evening for 330 guests, and banqueting room for 50-100 guests. This room is particular suited for conferences and courses. Welcome to one of Bergen's most modern restaurants.
Nama Sushi & Noodles serves quality Sushi and Asian food. Sushi Bar and Asian warm dishes from a la carte menu.
Big Horn Steak House is an American inspired steakhouse, which specializes in serving beef of highest quality to its customers and guests. Here you get large meals in a nice and warm atmosphere.
Bergen's oldest known tavern, the Altona, dates back to approx. the 17th century. The cellar has a rich history, and carries memories of this with it to this very day.. Today, we offer a wide selection of fine wines and spirits in historic surroundings.
The building from where the café trades today was built in 1925. Enjoy a good cup of coffee in this characteristic cafe and soak up its historic atmosphere, while battling out a game of chess, back-gammon or ludo.
At Beyer’en we use local produce with influence and spices from the continent. We have also taken a couple of traditional dishes to give you an experience of a genuine Bergen kitchen.
Visit Fløien Folkerestaurant at the top of Mount Fløyen - perhaps the best way to experience Bergen. One of Bergen's most unusual restaurants, with amazing view and innovative cuisine with respect for traditions. Max capacity: Banquet: 290. Reception: 450.
Lyststedet Bellevue is magnificent placed in a quiet residental area with a spectacular view over Bergen.
Open all year for private arrangements.
The banquet facilities can cater for 10 - 225 guests.
Spisestedet Troldhaugen is a cafeteria and event venue situated next to Edvard Grieg’s home. Food and drink are provided by Bellevue Catering directly from Lyststedet Bellevue.
On a small island near Bergen is one of the finest seafood restaurants in Norway. The food is so fresh, and so tasty, gourmets come from far and wide to experience its delights. You may well dine with distinguished food critics one day, and perhaps Maradona or Neil Young the next.