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What to do in Andøy, Bø I Vesterålen, Hadsel, Sort...
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The Vesterålen Museum was founded on the basis of a private initiative in the 1920’s. At that time it was located in Rødgården House in Melbu town centre, a building dating back to the 1700’s that was moved there for that purpose. Today, the Vesterålen Museum has been re-established in the venerable, old Melbu Hovedgård mansion.
Stave Hot Pools is surrounded by the wild and spectaular beauty of Andøya's west coast and offers visitors the unforgettable adventure of soaking in 38° heated outdoor hot pools overlooking the ocean.
Price from 170- 550 NOK
Travel on our direct flight high over the Arctic Circle to Northern Norway’s Vesterålen archipelago where by day you will experience unique and exclusive insights into Arctic wildlife and island living and each night you will take part in guided searches for the bewitching spectacle of the northern lights.
Holmvik Stua in Nyksund focus on traditional and local fish dishes. We are open all year except January, than we have closed.
Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the eve...
Price for 1 course:
We wish you welcome to our kitchen and lavvu, where you can enjoy our farmhouse cuisine.
With us you will always find the game of both fish and meat....
NOK 45,- - NOK 585,-
SPACESHIP AURORA is a visitor centre linked to Andøya Space Center in Andenes, and welcome visitors who are interested in the aurora and space.
Mission Spaceship Aurora: Adult. 350.- Child 175.-
Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.
Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.