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Find providers and contact information What to do in Norway

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Introduction to Sea Kayaking Course

Introductory courses in sea kayaking. The introductory course is over 3 hours and focuses on basic paddling techniques and knowledge of kayaking equ...



Lifting, carrying, launch and enter the kayak. Efficient forward paddling. Backward Paddling and stop. Lateral movement of the kayak. Low bracing...


Rent sea kayaks including equipment.

Rent sea kayaks including equipment! You can explore Harstads archipelago by sea kayak rentals. We will help you to make suggestions. Harstad Camping...


Hiking with the Huskies - Tromsø Villmarkssenter

Our two greatest loves are huskies and the outdoor life, so experiencing nature with a faithful four-legged friend is the best combination of both.
Effort level
  • Easy


Experience a fisherman's workday

Join a local fisherman for his workday on the fjord. You get the possibility to participate in his work, see how he uses the different machinery onboard and lifting pots (a trap which fish swim inside).


Andørja Adventures

Andørja Adventures located at the tip of Engenes, a small island Andørja. Andørja Northern Europe mountain richest island, which provides great opportu...


Culinary Cultural Voyage

Step onboard the world`s oldest sea going schooner, Anna Rogde! Learn about the history of Harstad, and finish with a delicious meal at charming, old Røkenes farm.


Polar Park

Welcome to the worlds northernmost zoo!


De 4 Roser

The 4 Roses AS was established in 1996 and the restaurant has since opening has been ranked among the best restaurants in the experience around food,...


Restaurant Sjøstua

Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.
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