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Find providers and contact information Food traditions in Norway

Showing 1-10 of 33 results

Hallingby

Villfisken - The wild Fish

Welcome to local store:The Wild-Fish You find the delicatessen store, The Wild Fish after a half hour's drive from Hønefoss, along the E16, direction...

Etnedal

Valdres ice cream

Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg yo...

Kristiansund N

The Norwegian Klipfish museum

The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...

Risør

Hjembu Gård

Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.

Torjulvågen

Tingvollost - open farm shop

Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.

Finnøy

Food show with Ryfylke Livsgnist

Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist. In this show...

Finnøy

Ryfylke Livsgnist and Ryfylkekokken

The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....

Skreia

Totenvika gallery and culture café

Welcome to Totenvika gallery and culture café! The main house at Skramstad Søndre was built at the beginning of the 19th century and is set in a beaut...
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