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Food & Drink in Stavanger Region
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Handmade chocolate. Sjokoladepiken is a chocolate purveyor with a soul steeped in history, who over three generations has had the mission of
The multicultural mix of people, lifestyles and food is what makes Manhattan so fantastic. And when it comes to food, Manhattan is definitely the root...
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
Traditional Norwegian cuisine. The kitchen prepares food after old recipes and tradition. Quality and handicraft are the two standards all the employee...
Sinnes Fjellstue is a panoramic restaurant and bar located next to the Sinnes Lake in Sirdal!
Penguin Bar is a trendy cocktail bar where the comfortable atmosphere and timeless Lounge music is the focus in the early evening, while the latest in...
Cucina Italia is a modern Italian restaurant located in the shopping center Kvadrat at Forus.
There are many Italian temptations on the menu, made fr...
Sjøhuset Skagen - a house with history
This warehouse at Skagenkaien is part of a magnificent Stavanger property, built before 1710. The warehouse it...