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Food & Drink in Oslo
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Bakefri is the only bakery and café in Norway that only sells gluten-free goods.
Bakefri produces all its breads and cakes itself, and freshly baked...
Tim Wendelboe is a micro roastery, a coffee training centre and an espresso bar, run by World Barista Champion and World Cup Tasters Champion Tim Wendelboe.
Fish and seafood served at the bar in Fiskeriet's fish shop at Youngstorget.
On the menu you find fish soup, fish & chips, bacalao, sashimi, mussels...
Restaurant with authentic Italian pizza and other Italian specialities on the menu. The Italian chef guarantees good food and value for money.
Cosy Villa Paradiso is known for authentic Italian pizza, made with imported Italian ingredients in the same manner as in Naples, where it all started....
Grilleriet is a restaurant that is truly dedicated to grilling. Most of the food is cooked on a charcoal grill in the heart of the open kitchen....
At the Center for Promotion of African Culture (CAK) you find Café Afrikaden, which serves African and Caribbean/Creole dishes.
Café and an antiques shop in the old post office on the Bygdøy peninsula. The tables, chairs and plates used in the café are all for sale.
Farm in the heart of the forest located on the dirt road between Maridalen/Sognsvann and Kikut/Stryken.
The café is open year-round.
Authentic Irish pub in central Oslo with a large selection of beers and authentic pub fare such as fish & chips.
The kitchen is open 2 pm-10 pm on...
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