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Food & Drink in Nordland
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Kaffe Lars is the cafè at City Hotell.
Museum café at the trading post serving dinners, and incorporating reception rooms.
Don`t miss the only food, wine and herb farm in northern Norway!
The old trading post at Støtt has been welcoming visitors for hundreds of years. On the sea route to and from Lofoten, it became a natural stopping-off point for many travellers.
Maaken Restaurant is Lovund Rorbuhotell's own restaurant located on the island Lovund
MO I RANA
In the centre of Mo i Rana, chef Svein Jæger rules Meyergården Hotel. Focusing on local products such as cheese, herbs, fruit and vegetables, you are in for a gastronomic treat. A member of the Arctic Menu Association.
In our restaurant we hold private parties with pre-ordered menu throughout the year.
In our menu you will find organic local cuisine, in short, pure food. That means we do not use pesticides or fertilizers (mineral fertilizer). In summer and autumn we gather berries that are put on the menu. We also offer meat of deer, wild game from the district and selected fish.
På Gammelbutikken restaurant kan du spise av At the old trade post Støtt you can visit a restaurant that serves good sea food. Støtt Brygge uses only the finest and fresh produce. Pherphaps you will eat on the dock overloking the islands.
Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.