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Find providers and contact information Food & Drink in Norway

Showing 1-10 of 2013 results
Read more: Jaeger Photo: Jaeger

Oslo

Jaeger

Club in Grensen with DJs every night and many popular weekly club nights. Concerts and afterparties. Back yard open in the summer season. Café....
Read more: Taj Mahal

Tønsberg

Taj Mahal

Cosy, authentic Indian restaurant in the heart of Tønsberg. With both, menu and à la carte. Opened 5.februar 2011. The restaurant also has its own...

Oslo

Café Afrikaden

At the Center for Promotion of African Culture (CAK) you find Café Afrikaden, which serves African and Caribbean/Creole dishes. The African...
Read more: Quality Airport Hotel Gardermoen Photo: Quality Airport Hotel Gardermoen

Jessheim

Quality Airport Hotel Gardermoen

Quality Airport Hotel Gardermoen has pub and nice restaurants!!! welcome! Take the opportunity to give us a...
Read more: Fossheim hotell og restaurant

Hemsedal

Fossheim hotell og restaurant

Family run hotell with first class kitchen, located in Ulsåk. Open for groups during summer. Reservation in advance necessary....
Price for 4 courses: NOK 400-600,-
Read more: Thaulows Café & Bar

Sandefjord

Thaulows Café & Bar

Cafe & Bar Thaulow's Cafe & Bar is located in the town center, and is part of the famous old health resort Kurbadet. On the menu there are simple...
Read more: Tango Bar & Kjøkken Photo: Tango Bar og Kjøkken

Stavanger

Tango Bar & Kjøkken

At Tango you get champagne lunches every Saturday, and a new menu every night....
Read more: Havfruen

Trondheim

Havfruen

Those who love seafood will be delighted with Havfruen, Trondheim's styling leading fish restaurant. The menu features a rich selection of fish and...

Tingvoll

Den Glade Ku - Farm Shop

Traditional food from the North-West of Norway. Suitable with Norwegian waffels, lefser and bread. Mølsgraut is handmade and produced at home on the...
Read more: Skinnarbu Høyfjellshotel Photo: Skinnarbu Høyfjellshotell

Rjukan

Skinnarbu Høyfjellshotel

The hotel is famed for its delicious home cooking, which is based on long, local traditions.
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