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Food & Drink in Norway
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The kitchen is the heart of the house, where our food philosophy aims to offer local produce from the surrounding region. We wish that our guests will...
Kosmos, Parkstuen and Vinstuen is Scandic Park Sandefjords restaurant premises.
Breakfasts, lunches and dinners are usually served in Kosmos with 210 seats. Restaurant Kosmos has doors to the hotel´s summer restaurant, Parkhaven.
Smak Brasseri focuses on the informal atmosphere, with the very best of the seasonal products, put together in good combinations.
In the summer we can offer waitered table-service outside with 250 places, and a beautiful view of the fjord.
Welcome to the cafeteria at Sandefjord Motor Hotel by E-18 between Sandefjord and Tønsberg! Hot, traditional dinner-dishes are served from 12-22. Filled breadrolls and small dishes etc. are available until 12.
Premises for hire for parties and events in Clarion Collection Hotel Atlantic.
15 - 170 persons.
Big Horn is the city's steak house which serves the most tender steaks.
The chef at Balsnes farm has a passion for food and drink, which shows in each dish he creates - with knowledge and ingenuity. Leon Knapskog has a pa...
Baja-style Mexican place with quick and delicious burritos, tacos and bowls, customised with your choice of fresh ingredients so you can get it exactly...