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What to do in Gudbrandsdalen, Lillehammer
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Telemarkstunet at Kanthaugen, Lillehammer All roads lead to Kanthaugen, whether you chose to arrive by chairlift from the bottom of Lysgårdsbakkene, by car, by bus, by sleigh or by foot.
This is the route used for the “Birketest”, and will determine whether your fitness level is good enough to take on the Birkebeiner MTB Race.
Since 1992, Heidal Rafting has offered a range of exciting activities on and around the River Sjoa. The company, which is based at Sjoa Guesthouse & Ho...
Hindsæter Mountain Hotel combines good taste and history. The cultural-historical menus are dedicated to some of the guests who once visited Hindsæter....
3 cours menu
Skeikampen Alpine Centre is open for night skiing on Tuesday and Thursday from 17.30 to 20.00.
The Norwegian Road Museum provides experiences for all the family. The museum now has a new road history exhibition covering more than 1000 m2 and more than 100 original museum objects. These range from small Viking Age glass beads to a massive 12-tonne excavator!
The restaurant at Hafjell Hotel is made into practical and cozy lounges with new buffet area. The restaurant offers winter fixed dinner menus that vary from day to day. In the fireplace lounge we have a piano bar selected days during the week.
With the very edge of the mountains as starting point, visitors have every opportunity to experience cross-country skiing at its best.
Maihaugen at Lillehammer is one of the largest museums in Norway. Here you find Norwegian homes from various periods, exhibitions, a fine museum shop, café and varied programmes.
Brenneriet Churrascaria is a Brazilian concept and the only one of its kind in Norway. The speciality is grilled meats. At Brenneriet Churrascaria you can help yourself from an extensive buffet comprising salads, potatoes, dressings and other trimmings.