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Restaurants in Eastern Norway
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Seafood Restaurant, serving local delicassies by the waterfront, run by the Winner of Bocuse d'OR 2009, Geir Skeie.
Welcome to Midtåsen Café in beautiful surroundings at Midtåsen. The café opens for the season 1st of May until the end of July.
In a spacious room from 1858 you find Colletts, a homely neighborhood café at St. Hanshaugen.
Colletts is divided into four zones: a section with shu...
Japanese delicacies at Tjuvholmen, served in contemporary and stylish premises inspired by nature.Hanami specialises in Robata Grill, a charcoal grill...
Intimate premises in fantastic surroundings at Rød Manor.
In the summer season, Thief Foodbar at the design hotel The Thief moves up and out on the hotel's rooftop terrace. Here, chef Johan Laursen, formerly b...
Welcome to Verthuset SydVeste...
Café Pi is a pleasant café and restaurant which turns into a bar on Friday and Saturday nights. Occasionally we offer entertainment in the form of live...
Recently renovated hotel with personal atmosphere in the heart of Gjøvik. All rooms have very high standard and one of the finest spa's in Norway is lo...