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Food traditions in Norway
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Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal....
Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...
Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal.
The products are available in...
Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.
Tingvollost produces six types...
The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...
Bronze statue of the "Klipfish wife" to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik. The staute was a gift to the...
~Short travelled food with lots of taste~
Grong farm food, produce many different products of lamb and pork, their speciality is sauna smoking of meat....
Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...
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