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Find providers and contact information Food traditions in Norway

Showing 1-10 of 21 results

Torjulvågen

Tingvollost - open farm shop

Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk. Tingvollost produces six types...
Read more: Himmelspannet Photo: Hemsedal Turistkontor

Hemsedal

Himmelspannet

Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal. The products are available in...
Read more: Hemsedal Flatbread bakery Photo: Hemsedal Turistkontor

Hemsedal

Hemsedal Flatbread bakery

Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal....
Read more: The Norwegian Klipfish museum Photo: Roar Leite

Kristiansund N

The Norwegian Klipfish museum

The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...
Read more: Kristiansund Innlandet - Old town Photo: Terje Rakke

Kristiansund N

Kristiansund Innlandet - Old town

Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...
Read more: Valdres ice cream Photo: Julia Helgesen

Etnedal

Valdres ice cream

Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg...
Read more: Klippfiskkjerringa - sculpture of the town's symbol Photo: Terje Rakke/Nordic Life AS/Fjord Norge AS

Kristiansund N

Klippfiskkjerringa - sculpture of the town's symbol

Bronze statue of the "Klipfish wife" to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik. The staute was a gift to the...
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