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Find providers and contact information Food traditions in Norway

Showing 1-10 of 34 results

Kristiansund N

The Norwegian Klipfish museum

The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...

STOKMARKNES

Restaurant ’Bølgen’, Vesterålen Kysthotell

The Restaurant is a pleasant, informal restaurant. We serve coffee, vafles, light snacks and a la carte menu. Our menu features good, homemade food. We also create menus for special celebrations. The restaurant can be booked for private gatherings such as birthdays, anniversaries, company events etc.

Averøy

Håholmen fishing village

Old trading post and fishing station. The seaward side of this 10-acre island faces directly onto the ocean and the shipping channels. On the landward...

Kristiansund N

Klippfiskkjerringa - sculpture of the town's symbol

Bronze statue of the "Klipfish wife" to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik. The staute was a gift to the...

MYRE

Holmvik Stua

Holmvik Stua in Nyksund focus on traditional and local fish dishes. We are open all year except January, than we have closed.

Hemsedal

Hemsedal Flatbread bakery

Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal. You...

Hemsedal

Himmelspannet

Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal. The products are available in supermarke...

Hemsedal

Tamt & Vilt

Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...

SORTLAND

Ekspedisjonen Blåbrygga

Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.
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