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Find providers and contact information Food traditions in Norway

Showing 1-10 of 43 results

Finnøy

Ryfylke Livsgnist invites you to visit a local tomato green house

At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...

Finnøy

Food show with Ryfylke Livsgnist

Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist. In this show...

Nissedal

Setra gardsysteri

Welcome to Setra goatfarm in Haugsjåsund, Telemark.

Risør

Hjembu Gård

Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.

Finnøy

Ryfylke Livsgnist and Ryfylkekokken

The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....

Aurdal

Noraker Rakfisk

At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...

STOKMARKNES

Restaurant ’Bølgen’, Vesterålen Kysthotell

The Restaurant is a pleasant, informal restaurant. We serve coffee, vafles, light snacks and a la carte menu. Our menu features good, homemade food. We also create menus for special celebrations. The restaurant can be booked for private gatherings such as birthdays, anniversaries, company events etc.

Hemsedal

Himmelspannet

Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal. The products are available in supermarke...

Leira i Valdres

Happy pigs from Valdres

Happy pigs from Valdres Our pigs live outside in the fresh mountain air at 1000 m.a.s.l. They have lots of space and eat healthy food, which results...
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