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Food traditions in Norway
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Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...
Try a restaurant that is inspired by the Northern way of life and ingredients - with a French-Italian twist.
Leira i Valdres
Happy pigs from Valdres
Our pigs live outside in the fresh mountain air at 1000 m.a.s.l. They have lots of space and eat healthy food, which results...
Developing and producing our own proper food has always been a mainstay of our activities over the years. Home-made home fare, cakes and bread are prepared in our own production kitchen.
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
Leira i Valdres
Are you looking for traditional home made butter and cheese? Come and visit us! We have our own production and farm store where you can buy award...
Holmvik Stua in Nyksund focus on traditional and local fish dishes. We are open all year except January, than we have closed.
Traditional seafood, Arctic kitchen