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Food traditions in Norway
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Bronze statue of the "Klipfish wife" to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik. The staute was a gift to the...
At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...
Valdres Brewery is located between Fagernes and Beitostølen, in the small village of Volbu. Our pub and brewery is in a rebuilt farm house where we se...
Leira i Valdres
Happy pigs from Valdres
Our pigs live outside in the fresh mountain air at 1000 m.a.s.l. They have lots of space and eat healthy food, which results...
Try a restaurant that is inspired by the Northern way of life and ingredients - with a French-Italian twist.
Gourmet restaurant beside the church park
Steakhouse in a traditional 1820 warehouse on the quay in Tromsø. Restaurant with table service, also serving goat.
Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal.
The products are available in supermarke...
Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...