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Food traditions in Norway
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The Restaurant is a pleasant, informal restaurant. We serve coffee, vafles, light snacks and a la carte menu. Our menu features good, homemade food. We also create menus for special celebrations. The restaurant can be booked for private gatherings such as birthdays, anniversaries, company events etc.
The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...
Old trading post and fishing station. The seaward side of this 10-acre island faces directly onto the ocean and the shipping channels. On the landward...
Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal.
Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal.
The products are available in supermarke...
Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...
Sogstad Gårdsbutikk is a charming and cosy farm shop with lots of exciting products on its shelves. Here you can buy locally produced, fresh vegetable...
Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg yo...
Holmvik Stua in Nyksund focus on traditional and local fish dishes. We are open all year except January, than we have closed.