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Food traditions in Norway
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Steakhouse in a traditional 1820 warehouse on the quay in Tromsø. Restaurant with table service, also serving goat.
Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...
Welcome to local store:The Wild-Fish You find the delicatessen store, The Wild Fish after a half hour's drive from Hønefoss, along the E16, direction...
Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.
In our restaurant we hold private parties with pre-ordered menu throughout the year.
In our menu you will find organic local cuisine, in short, pure food. That means we do not use pesticides or fertilizers (mineral fertilizer). In summer and autumn we gather berries that are put on the menu. We also offer meat of deer, wild game from the district and selected fish.
Gjøvik is one of the few places in Norway with its own chocolate factory. Here you will find handmade specialities to ticle your tastebuds.
The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...
Valdres Brewery is located between Fagernes and Beitostølen, in the small village of Volbu. Our pub and brewery is in a rebuilt farm house where we se...