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Food traditions in Norway
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Holmvik Stua in Nyksund focus on traditional and local fish dishes. We are open all year except January, than we have closed.
Developing and producing our own proper food has always been a mainstay of our activities over the years. Home-made fare, cakes and bread are prepared in our own production kitchen.
Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal.
Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...
Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal.
The products are available in supermarke...
Restaurant with table service. Located in an old store house on the quayside in central Tromsø
Gourmet restaurant beside the church park
Try a restaurant that is inspired by the Northern way of life and ingredients - with a French-Italian twist.
Fresh seafood throughout the year.
Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...