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Food traditions in Norway
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Leira i Valdres
Happy pigs from Valdres
Our pigs live outside in the fresh mountain air at 1000 m.a.s.l. They have lots of space and eat healthy food, which results...
Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
In our restaurant we hold private parties with pre-ordered menu throughout the year.
In our menu you will find organic local cuisine, in short, pure food. That means we do not use pesticides or fertilizers (mineral fertilizer). In summer and autumn we gather berries that are put on the menu. We also offer meat of deer, wild game from the district and selected fish.
Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.
~Short travelled food with lots of taste~
Grong farm food, produce many different products of lamb and pork, their speciality is sauna smoking of meat....
Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg yo...