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Find providers and contact information Food traditions in Norway

Showing 1-10 of 33 results

Hemsedal

Tamt & Vilt

Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...

Hemsedal

Hemsedal Flatbread bakery

Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal. You...

Kristiansund N

The Norwegian Klipfish museum

The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...

Skreia

Totenvika gallery and culture café

Welcome to Totenvika gallery and culture café! The main house at Skramstad Søndre was built at the beginning of the 19th century and is set in a beaut...

Averøy

Sveggen - fishing village

Sveggen is an old fishing village situated at the northern tip of Averøy. The village, which sits by a sound, is sheltered, but also right near the...

Torjulvågen

Tingvollost - open farm shop

Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.

Kristiansund N

Klippfiskbutikken - klippfish store

The Klippfiskbutikken (Klipfish shop) is located in the Town hall in Kristiansund and is the only one of its kind in Norway. Opened in 2001 by...

Finnøy

Ryfylke Livsgnist and Ryfylkekokken

The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....

Risør

Hjembu Gård

Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
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