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Food traditions in Norway
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Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.
Visit our friendly library
In Saabye's library you can find all works published by Lars Saabye Christensen. Be it all his novels, poetry, plays, films, music - including translations. All this is donated by Lars Saabye Christensen.
At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...
Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg yo...
Restaurant with table service. Located in an old store house on the quayside in central Tromsø
Fresh seafood throughout the year.
The Skipnes Fishing Village is located in beautiful natural surroundings that feature the best that Vesterålen has to offer. We serve local food, from fish to whale steak.
Sogstad Gårdsbutikk is a charming and cosy farm shop with lots of exciting products on its shelves. Here you can buy locally produced, fresh vegetable...
Leira i Valdres
Are you looking for traditional home made butter and cheese? Come and visit us! We have our own production and farm store where you can buy award...