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Food traditions in Norway
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Old trading post and fishing station. The seaward side of this 10-acre island faces directly onto the ocean and the shipping channels. On the landward...
The Klippfiskbutikken (Klipfish shop) is located in the Town hall in Kristiansund and is the only one of its kind in Norway. Opened in 2001 by...
The Restaurant is a pleasant, informal restaurant. We serve coffee, vafles, light snacks and a la carte menu. Our menu features good, homemade food. We also create menus for special celebrations. The restaurant can be booked for private gatherings such as birthdays, anniversaries, company events etc.
At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...
The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...
Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.
Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the evening sun out at Nyksund port. The restaurant serves fresh fish from Nordland, homemade cakes and various coffees. It also provides catering throughout the year.
Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.