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Find providers and contact information Food traditions in Eastern Norway

Showing 1-10 of 17 results


Valdres Gardsbryggeri

Valdres Brewery is located between Fagernes and Beitostølen, in the small village of Volbu. Our pub and brewery is in a rebuilt farm house where we se...

Leira i Valdres

Strandmo Stølsysteri, Breiset

Are you looking for traditional home made butter and cheese? Come and visit us! We have our own production and farm store where you can buy award...


Hemsedal Flatbread bakery

Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal. You...


Tamt & Vilt

Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...



Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal. The products are available in supermarke...


Hubertus brewery

Hubertus breweri is a small craft brewery in Dovre. It was started in 2013 by Dutch home brewer Huub Huijs.


Aquavitfjøset - Spidsbergseter

This is the original goat barn from the 1850s. The smell is gone but the traditions and stories remain in the walls.


Gardsis frå Valdres - Valdres ice cream

Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg yo...


Villfisken - The wild Fish

Welcome to local store:The Wild-Fish You find the delicatessen store, The Wild Fish after a half hour's drive from Hønefoss, along the E16, direction...
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