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Food & Drink in Eastern Norway
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The old "Mølla" at Gjøvik was built in 1882 and has been completely renovated the past 10 years. "Mølla" features banqueting rooms on the first floor,...
Eidsbugarden Hotel is a traditional hotel with a history that goes back to 1868 when the poet and mountain hiker Aasmund Olavsson Vinje built the first...
Gastro-bistro at Vulkan with a modern kitchen that creates new dishes every day based on the best Norwegian and organic ingredients available.
Asian fusion and sushi restaurant at Majorstua with large wine cellar. The menu is designed for sharing, with a big selection of innovative dishes...
Bar at Tøyen with good Italian pizza made by Cin Cin, the former pizza champions of Norway who also run the kitchen at Patio Restaurant at Bislett....
We are a small and cosy restaurant just by the sea in Larvik.
The restaurant delivers high quality food and beverage and a relaxed but profesional ser...
Taste Rein Kraft, Rein Pudding, Rein Burger, Rein Porridge, Rein Morr(o) or Rein Icecream. Everything is made with reindeer from Vågå Tamreinlag.
Diner inspired by American "chickenshacks" where you get proper Southern food in generous portions.
The menu consists of fried chicken, chicken wing...
Thaulow's Cafe & Bar is located in the town center, and is part of the famous old health resort Kurbadet. On the menu there are lunch dishes and local beer.
New hotel from the 8th of May, 2002. Vestfolds biggest hotel. Most of the rooms have a fantastic view over the Tønsberg Fjord. Concert hall for 1.000....