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Find providers and contact information Local food in Norway

Showing 1-10 of 69 results


Seljord Hotell

Seljord hotell was built in the year 1857 in the Swiss style. Seljord hotell has a modern kitchen with a large focus on the products of the local area...
Price 3 courses:  NOK 390,-


Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK



Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK


Vega Havhotell

The food served at Vega Havhotell is inspired by Vega, and of the Mediterranean. Use of local ingredients are an essential part, in which herbs and flo...
Price for 2 courses: 200-400 NOK


Fru Haugans Hotel - Ellenstuen

For over 200 years the goal of this restaurant has been to show hospitality and service to guests. Tradition and history is something you can really se...
Price for 2 courses: Ca NOK 400-600,-


Hildurs Urterarium

Atle and Laila who are the owners of this place today live in the family's open year-round restaurant, and are sharing residential areas with their...
Price for 3 courses: NOK 400-600,-


Engø Gård og Hotell & Restaurant

A stay at Engø gård, hotel and restaurant is an unparalleled experience. Set in a beautiful natural location, amid historical buildings, and with a mar...
Price for 3 courses: Ca. NOK 600-700,-


Hanne på Høyden

Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.
Price for 3 courses: 400-600 NOK


Vertshuset Curtisen

In the inner parts of Fredriksten fortress we find Vertshuset Curtisen, with a fantastic kitchen on historic ground.
Price for 5 courses: Ca NOK 1400


Bjellandstrand Gård

The charming café offers freshly baked baker's products every day, and you can also have basic lunch and dinner meals like pie, salad and hot soups.
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