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Find providers and contact information Local food in Norway

Showing 1-10 of 69 results



Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK


Henningsvær bryggehotel

We at Brygge hotel places great emphasis on the food we serve. Based on the best possible use of fantastic good local ingredients, we pride ourselves...
3 cours menu: 495,-



Every day we serve lunch. The menu is what we have available. Fish soup, bacalao, mussels, halibut and more, and the shelves are full of goodies. Our...
Price 3 courses: NOK 250,-


Seljord Hotell

Seljord hotell was built in the year 1857 in the Swiss style. Seljord hotell has a modern kitchen with a large focus on the products of the local area...
Price 3 courses:  NOK 390,-


Vollan Gjestestue

The main part of the cafè is just as it was when the Germans had Vollan Gjestestue built during the war in 1943. Guri (Gudrun) Lydersen bought the pro...
3 course menu kr. 350-450


Sandsletta camping

The first camping site of the Lofoten Islands! Our years of experience contributes in giving you a great stay in picturesque surroundings...
3 courses menu kr. 330,-


Gamle Tårnhuset restaurant

•The food we make is based on the Nordic kitchen and its ingredients, with inspiration from the modern as well as the traditional and domestic. We hig...
3 cours menu kr. 398,-


Gamle Raadhus Restaurant

Oslo's original city hall from 1641 is the home of Gamle Raadhus Restaurant. Food has been served here since 1856, and today lunch and dinner is made...
Price for three courses: 600-800 NOK


Norefjell Hytta

Tha food at Norefjellhytta have local food 'and inspiration from home and abroad. The menu varies from day to day depending upon the advent of goods....
Price for 3 courses: kr. 445,-
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