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Find providers and contact information Local food in Norway

Showing 1-10 of 69 results

Oslo

Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK

Dønna

3 kalver

Restaurant 3 Kalver, is the place where you can get served the traditional dishes that are made by local traditions, and where raw materials are produc...
Price 2 courses: NOK 300,-

Oppdal

Kongsvold Fjellstue

Kongsvold Fjeldstue offers traditions from the 1100s. With musk as their neighbor and local cuisine developed at Kongsvold, contributes to the increase...
Price for 3 courses: 400-600 NOK

Stordal

Nilsgardstunet

Café, pub and party venue in Stordal. At Nilsgaardtunet they also sell specialties which is made from old recepies and traditions....
Price for 2 courses under NOK 400,-

Seljord

Seljord Hotell

Seljord hotell was built in the year 1857 in the Swiss style. Seljord hotell has a modern kitchen with a large focus on the products of the local area...
Price 3 courses:  NOK 390,-

Henningsvær

Lofotmat

Every day we serve lunch. The menu is what we have available. Fish soup, bacalao, mussels, halibut and more, and the shelves are full of goodies. Our...
Price 3 courses: NOK 250,-

Henningsvær

Henningsvær bryggehotel

We at Brygge hotel places great emphasis on the food we serve. Based on the best possible use of fantastic good local ingredients, we pride ourselves...
3 cours menu: 495,-

Oslo

Statholdergaarden

Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK

Oslo

Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK

Vega

Vega Havhotell

The food served at Vega Havhotell is inspired by Vega, and of the Mediterranean. Use of local ingredients are an essential part, in which herbs and flo...
Price for 2 courses: 200-400 NOK
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