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Find providers and contact information Local food in Norway

Showing 1-10 of 69 results


Lian Restaurant

With its beautiful fjords, flat villages, mountains and deep forests, we can mention Trøndelag as "Norway in miniature". The chefs at Lian Restaurant...
Main course: 130,- - 275,-


Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK



Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK


Norefjell Hytta

Tha food at Norefjellhytta have local food 'and inspiration from home and abroad. The menu varies from day to day depending upon the advent of goods....
Price for 3 courses: kr. 445,-


Bårdshaug Herregård

Our kitchen is dedicated to providing food produce from our area, and the rest of the county. We offer dishes based on ingredients from the mutton fro...
Price for 3 courses: 510,-


Vårsøg Hotell

Our cuisine originates from local raw materials from central Norway, mainly northern Møre and Trøndelag. We will do our best to ensure you will rece...


Store Ringheim Gjestetun

Unique restaurant with quality food made ​​from scratch with local produce.Well-being, peace and good tastes in unique surroundings....
3 course menu: kr. 395,-


Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK


Bjartmars Favorittkro - restaurant

Bjartmars Favorittkro is beautiful situated right by the Atlantic Road. Traditianal norwegian food is served with this fantastic view over the ocean....

Hovden i Setesdal

Hovden Mountain Lodge Restaurant

In the pleasant family restaurant, Hovden mountain lodge the chef makes food just for you.You can get exclusive three-course dinners, traditional meat...
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