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Find providers and contact information Local food in Norway

Showing 1-10 of 70 results

Henningsvær

Henningsvær bryggehotel

We at Brygge hotel places great emphasis on the food we serve. Based on the best possible use of fantastic good local ingredients, we pride ourselves...
3 cours menu: 495,-

Alta

Thon Hotel Vica

The hotel has a beautiful view of the Alta Fjord. The hotel’s restaurant serves an à la carte menu, focusing on local food traditions....
3 course dinner 599,-

Nedre Heidal

Nordre Ekre Restaurant

Urban gourmet cuisine with local roots.

Noresund

Norefjell Hytta

Tha food at Norefjellhytta have local food 'and inspiration from home and abroad. The menu varies from day to day depending upon the advent of goods....
Price for 3 courses: kr. 445,-

Bergen

Jacobs Bar & Kjøkken

Jacobs Bar and Kitchen was reopened in 2008. They have invested heavily and has both world champions and Michelin star-collectors on their team....
Price for 3 courses: Under 400 NOK

Seljord

Seljord Hotell

Seljord hotell was built in the year 1857 in the Swiss style. Seljord hotell has a modern kitchen with a large focus on the products of the local area...
Price 3 courses:  NOK 390,-

Henningsvær

Lofotmat

Every day we serve lunch. The menu is what we have available. Fish soup, bacalao, mussels, halibut and more, and the shelves are full of goodies. Our...
Price 3 courses: NOK 250,-

Bergen

Bryggen Tracteursted

•Bryggen – the Wharf in Bergen is known worldwide as one of UNESCO’s •World Heritage Sites, the centre of historical Bergen and a must for any visitor...
Price for 3 course: 425-565 kr

Bergen

Hanne på Høyden

Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.
Price for 3 courses: 400-600 NOK
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