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Find providers and contact information Local food in Norway

Showing 1-10 of 45 results

Balestrand

Ciderhuset

The kitchen has a rough and rustic menu, often withlocal produce like salmon and deer. Cider and herbs from the garden makes a base in sauces and sou...
Price for 3 course: 350-500

Trondheim

Ågot Lian Seafood restaurant

Ågot Lian is Trondheim´s new seafood kitchen, located by the market square in Trondheim. We serve genuine, tasty and straightforward seafood in distinc...

Henningsvær

Lofotmat

Every day we serve lunch. The menu is what we have available. Fish soup, bacalao, mussels, halibut and more, and the shelves are full of goodies. Our...
Price 3 courses: NOK 250,-

Oslo

Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK

Balestrand

Kviknes Hotel - Balholm Bar and Bistro

Food is an important part of your stay and at Kvikne's we emphasize sensual experiences which will stay with you for life.  The love of good food and...
Main course from NOK 195,-

Vegårshei

Færsnes Gjestegård

It’s nigh time at Faersnes Guest Farm. Its time to get together. The table is set and decorated with local wild produce like game, fish, berries and mu...
Price 3-courses dinner from NOK 490,-

Oppdal

Kongsvold Fjellstue

Kongsvold Fjeldstue offers traditions from the 1100s. With musk as their neighbor and local cuisine developed at Kongsvold, contributes to the increase...
Price for 3 courses: 400-600 NOK

Bergen

Bryggen Tracteursted

•Bryggen – the Wharf in Bergen is known worldwide as one of UNESCO’s •World Heritage Sites, the centre of historical Bergen and a must for any visitor...
Price for 3 course: 425-565 kr

Trondheim

Lian Restaurant

With its beautiful fjords, flat villages, mountains and deep forests, we can mention Trøndelag as "Norway in miniature". The chefs at Lian Restaurant...
Main course: 130,- - 275,-

Svolvær

Restaurant Bojer

At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The traditional "Lofotfiske", fishing for winter co...
3 cours menu: 495,-
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