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Find providers and contact information Local food in Norway

Showing 1-10 of 37 results

Jevnaker

Oldemors Karjol

The Restaurant “Oldemors Karjol” became well known through the TV3 program "Hellstrøm cleans up" from 2008 and "Christmas with Hellstrøm" from 2010....

Balestrand

Kviknes Hotel - Balholm Bar and Bistro

Food is an important part of your stay and at Kvikne's we emphasize sensual experiences which will stay with you for life.  The love of good food and...
Main course from NOK 195,-

Oppdal

Kongsvold Fjellstue

Kongsvold Fjeldstue offers traditions from the 1100s. With musk as their neighbor and local cuisine developed at Kongsvold, contributes to the increase...
Price for 3 courses: 400-600 NOK

Oslo

Statholdergaarden

Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK

Oslo

Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK

Kristiansand S

Måltid i Agder

MÅLTID offers a culinary experience based on local ingredients, so called "short-travelled food". These ingredients are not industrially fabricated, t...
3 courses menu: kr. 300-400

Tjøme

Engø Gård og Hotell & Restaurant

A stay at Engø gård, hotel and restaurant is an unparalleled experience. Set in a beautiful natural location, amid historical buildings, and with a mar...
Price for 3 courses: Ca. NOK 600-700,-

Bergen

Enhjørningen (The Unicorn Restaurant)

Enhjørningen Fish Restaurant is the place for the diner who appreciates the fruits of the sea. The atmosphere is relaxed and the view of the waterfront fascinating. Our à la carte menu has a wide range of fish and shellfish. We are located at Bryggen.
Price for 3 courses: NOK 400-600

Bergen

To Kokker

Restaurant with fresh Norwegian produce of the highest quality. Unique atmosphere in historic surroundings.

Bergen

Hanne på Høyden

Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.
Price for 3 courses: 400-600 NOK
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