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Find providers and contact information Local food in Norway

Showing 1-10 of 38 results

Oslo

Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK

Oslo

Lysebu Restaurant

Lysebu Hotel was built in 1918 in the traditional Norwegian style, and the place has kept its historic charm. The restaurant's food philosophy reflect...
Price for three courses: 400-600 NOK

Balestrand

Ciderhuset

The kitchen has a rough and rustic menu, often with local produce like salmon and deer. Cider and herbs from the garden makes a base in sauces and sou...
Price for 3 course: 350-500

Oslo

Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK

Svolvær

Restaurant Bojer

At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The traditional "Lofotfiske", fishing for winter co...
3 cours menu: 495,-

Kristiansand S

Måltid i Agder

MÅLTID offers a culinary experience based on local ingredients, so called "short-travelled food". These ingredients are not industrially fabricated, t...
3 courses menu: kr. 300-400

Oppdal

Kongsvold Fjellstue

Kongsvold Fjeldstue offers traditions from the 1100s. With musk as their neighbor and local cuisine developed at Kongsvold, contributes to the increase...
Price for 3 courses: 400-600 NOK
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