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Find providers and contact information Local food in Norway

Showing 1-10 of 52 results


Brygga 11, Geir Skeie

Brygga 11, Geir Skeie is the place to go for the ultimate seafood experience. Situated right by the sea in Sandefjord, these are the perfect surrou...
Price for 3 courses: 395,-

Kristiansand S

Måltid i Agder

MÅLTID offers a culinary experience based on local ingredients, so called "short-travelled food". These ingredients are not industrially fabricated, t...
3 courses menu: kr. 300-400


Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK


Lian Restaurant

With its beautiful fjords, flat villages, mountains and deep forests, we can mention Trøndelag as "Norway in miniature". The chefs at Lian Restaurant...
Main course: 130,- - 275,-


Gamle Raadhus Restaurant

Oslo's original city hall from 1641 is the home of Gamle Raadhus Restaurant. Food has been served here since 1856, and today lunch and dinner is made...
Price for three courses: 600-800 NOK


Ågot Lian Seafood restaurant

Ågot Lian Seafood Restaurant is centrally located by the Market Square in Trondheim. At Ågot’s we serve Norwegian seafood in Norwegian surroundings. Ou...


Kviknes Hotel - Balholm Bar and Bistro

Food is an important part of your stay and at Kvikne's we emphasize sensual experiences which will stay with you for life.  The love of good food and...
Main course from NOK 195,-



The kitchen has a rough and rustic menu, often with local produce like salmon and deer. Cider and herbs from the garden makes a base in sauces and sou...
Price for 3 course: 350-500


Bryggen Tracteursted

•Bryggen – the Wharf in Bergen is known worldwide as one of UNESCO’s •World Heritage Sites, the centre of historical Bergen and a must for any visitor...
Price for 3 course: 425-565 kr


Vollan Gjestestue

The main part of the cafè is just as it was when the Germans had Vollan Gjestestue built during the war in 1943. Guri (Gudrun) Lydersen bought the pro...
3 course menu kr. 350-450
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