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Find providers and contact information Local food in Northern Norway

Showing 1-10 of 18 results

Alta

Thon Hotel Vica

The hotel has a beautiful view of the Alta Fjord. The hotel’s restaurant serves an à la carte menu, focusing on local food traditions....
3 course dinner 599,-

Svolvær

Restaurant Bojer

At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The traditional "Lofotfiske", fishing for winter co...
3 cours menu: 495,-

Ramberg

Restaurant Ramberg Gjestegård

Ramberg Gjestegård AS On the outer side of the Lofoten archipelago, with a gorgeous view of the great ocean and a kilometer-long sandy beach, the rest...

Hattfjelldal

Sæterstad Gård

At Sæterstad Gård the dishes are based on their own ingredients. As part of the whole experience at the farm the guests can almost be a part of the coo...
Price for 3 courses: NOK 400-600,-

Svolvær

Børsen Spiseri

Børsen spiseri is located in Svolvær in Lofoten and is decorated in an old warehouse from 1828. There is great emphasis on preserving the original fee...
Price for 3 courses: Under 400

Reine

Gammelbua

At Gammelbua we serve fresh fish caught right on our doorstep, together with a number of other dishes based on local ingredients.
Price for 4 courses: NOK 400-600,-

Vega

Vega Havhotell

The food served at Vega Havhotell is inspired by Vega, and of the Mediterranean. Use of local ingredients are an essential part, in which herbs and flo...
Price for 2 courses: 200-400 NOK

Mosjøen

Fru Haugans Hotel - Ellenstuen

For over 200 years the goal of this restaurant has been to show hospitality and service to guests. Tradition and history is something you can really se...
Price for 2 courses: Ca NOK 400-600,-

Brønnøysund

Hildurs Urterarium

Atle and Laila who are the owners of this place today live in the family's open year-round restaurant, and are sharing residential areas with their...
Price for 3 courses: NOK 400-600,-

Dønna

3 kalver

Restaurant 3 Kalver, is the place where you can get served the traditional dishes that are made by local traditions, and where raw materials are produc...
Price 2 courses: NOK 300,-
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