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Find providers and contact information Local food in Eastern Norway

Showing 1-10 of 18 results


Engø Gård og Hotell & Restaurant

A stay at Engø gård, hotel and restaurant is an unparalleled experience. Set in a beautiful natural location, amid historical buildings, and with a mar...
Price for 3 courses: Ca. NOK 600-700,-


Vertshuset Curtisen

In the inner parts of Fredriksten fortress we find Vertshuset Curtisen, with a fantastic kitchen on historic ground.
Price for 5 courses: Ca NOK 1400


Norefjell Hytta

Tha food at Norefjellhytta have local food 'and inspiration from home and abroad. The menu varies from day to day depending upon the advent of goods....
Price for 3 courses: kr. 445,-


Fossheim hotell og restaurant

Eat at Fossheim Hotel & Restaurant, and get a real taste of Norwegian mountains and nature" is the town motto. The location is perfect for the use of...
Price for 4 courses: NOK 400-600,-



Hindsæter Mountain Hotel combines good taste and history. The cultural-historical menus are dedicated to some of the guests who once visited Hindsæter....
3 cours menu kr. 400-600


Sundvolden Hotel - Restaurant Anno 1648

Restaurant Anno 1648 is in the original hotel from 1648 and has many cosy corners. The popular rooms Bord 33, Bord 34, Red Plush and Red Corner are fou...
Price for three courses: 400-600 NOK


Gamle Raadhus Restaurant

Oslo's original city hall from 1641 is the home of Gamle Raadhus Restaurant. Food has been served here since 1856, and today lunch and dinner is made...
Price for three courses: 600-800 NOK


Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK


Lysebu Restaurant

Lysebu Hotel was built in 1918 in the traditional Norwegian style, and the place has kept its historic charm. The restaurant's food philosophy reflect...
Price for three courses: 400-600 NOK



Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK
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