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Find providers and contact information Local food in Eastern Norway

Showing 1-10 of 18 results

Noresund

Norefjell Hytta

Tha food at Norefjellhytta have local food 'and inspiration from home and abroad. The menu varies from day to day depending upon the advent of goods....
Price for 3 courses: kr. 445,-

Krokkleiva

Sundvolden Hotel - Restaurant Anno 1648

Restaurant Anno 1648 is in the original hotel from 1648 and has many cosy corners. The popular rooms Bord 33, Bord 34, Red Plush and Red Corner are fou...
Price for three courses: 400-600 NOK

Tessanden

Hindsæter

Hindsæter Mountain Hotel combines good taste and history. The cultural-historical menus are dedicated to some of the guests who once visited Hindsæter....
3 cours menu kr. 400-600

Oslo

Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK

Oslo

Statholdergaarden

Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK

Sandefjord

Brygga 11, Geir Skeie

Brygga 11, Geir Skeie is the place to go for the ultimate seafood experience. Situated right by the sea in Sandefjord, these are the perfect surrou...
Price for 3 courses: 395,-

Oslo

Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK

Oslo

Lysebu Restaurant

Lysebu Hotel was built in 1918 in the traditional Norwegian style, and the place has kept its historic charm. The restaurant's food philosophy reflect...
Price for three courses: 400-600 NOK

Jevnaker

Oldemors Karjol

Oldemors Karjol serves traditional Norwegian food based on grandma's cookbook, most of the raw materials are supplied by local farmers. Oldemor was also honored as best Restaurant along the way in the Inlands of Norway in 2010
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