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Find providers and contact information Local food in Norway

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Read more: Kraftstasjonen Restaurant

Måløy

Kraftstasjonen Restaurant

Kraftstasjonen is a small cafe and restaurant in the middle of Måløy centre. Food from fresh raw goods are served, and with the sea as their closest...
Price for 3 courses: NOK 400-500,-
Read more: Fossheim hotell og restaurant

Hemsedal

Fossheim hotell og restaurant

Eat at Fossheim Hotel & Restaurant, and get a real taste of Norwegian mountains and nature" is the town motto. The location is perfect for the use of...
Price for 4 courses: NOK 400-600,-
Read more: Gloppen Hotel Photo: Gloppen Hotell

Sandane

Gloppen Hotel

Gloppen Hotel has been in operation since 1829. The first years, it was just a simple coaching here, but in 1866 it became the first part of the main...
Price for 3 courses: NOK 400-600,-
Read more: Skaslien Gjestgiveri AS

Kirkenær

Skaslien Gjestgiveri AS

Skaslien Gjestgiveri achieved in 2002 the award for the best place to eat in Norway. The restaurant emphasize the culinary experience and Norwegian...
Price for 3 courses: 400-600kr
Read more: Tingnes Spiseri

NES PÅ HEDMARKEN

Tingnes Spiseri

Tingnes eatery is located in a the most fertile agricultural land, here they use both the natures larder and locally produced ingredients. Varied and...
Price 3 courses: NOK 400-500
Read more: Lofotmat

Henningsvær

Lofotmat

Every day we serve lunch. The menu is what we have available. Fish soup, bacalao, mussels, halibut and more, and the shelves are full of goodies. Our...
Price 3 courses: NOK 250,-
Read more: Enhjørningen (The Unicorn Restaurant) Photo: Enhjørningen Fiskerestaurant

Bergen

Enhjørningen (The Unicorn Restaurant)

Enhjørningen Fish Restaurant is the place for the diner who appreciates the fruits of the sea. The atmosphere is relaxed and the view of the waterfront fascinating. Our à la carte menu has a wide range of fish and shellfish. We are located at Bryggen.
Price for 3 courses: NOK 400-600
Read more: Hanne på Høyden

Bergen

Hanne på Høyden

Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.
Price for 3 courses: 400-600 NOK
Read more: To Kokker Photo: Restaurant To Kokker

Bergen

To Kokker

Restaurant with fresh Norwegian produce of the highest quality. Unique atmosphere in historic surroundings.
Read more: Restaurant Bojer

Svolvær

Restaurant Bojer

At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The traditional "Lofotfiske", fishing for winter...
3 cours menu: 495,-
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