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Food & Drink in Norway
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Deep in the beautiful Balsfjord you find Vollan Gjestestue. A family business that opened its doors 4. July 1948. Since then we have enjoyed our...
Renaa: Restauranten (downstairs) offers food and wines from the top shelves, served in representative surroundings with an intimate, relaxed...
Gry's Catering offers catering for all occations....
Restaurant Naustet specialises in maritime fare served in intimate and cosy surroundings that reflect part of Haugesund's history.
Naustet is rustic,...
The Kompasset Bar is a cosy piano bar with a view overlooking the local quay and Smedasundet Sound. The bar has a wide choice of delectable courses....
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one...
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