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Find providers and contact information Local food in Norway

Showing 1-10 of 69 results

Oslo

Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK

Svolvær

Restaurant Bojer

At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The traditional "Lofotfiske", fishing for winter co...
3 cours menu: 495,-

Jevnaker

Oldemors Karjol

Oldemors Karjol serves traditional Norwegian food based on grandma's cookbook, most of the raw materials are supplied by local farmers. Oldemor was also honored as best Restaurant along the way in the Inlands of Norway in 2010

Hovden i Setesdal

Hovden Mountain Lodge Restaurant

In the pleasant family restaurant, Hovden mountain lodge the chef makes food just for you.You can get exclusive three-course dinners, traditional meat...

Lom

Fossheim Turisthotell - restaurant

When you come here we want you to feel that you are visiting our home. At Fossheim we are concerned with upholding traditions. Originally a coaching ho...

Kirkenær

Skaslien Gjestgiveri AS

Skaslien Gjestgiveri achieved in 2002 the award for the best place to eat in Norway. The restaurant emphasize the culinary experience and Norwegian foo...
Price for 3 courses: 400-600kr

NES PÅ HEDMARKEN

Tingnes Spiseri

Tingnes eatery is located in a the most fertile agricultural land, here they use both the natures larder and locally produced ingredients. Varied and...
Price 3 courses: NOK 400-500

Sandane

Gloppen Hotel

Gloppen Hotel has been in operation since 1829. The first years, it was just a simple coaching here, but in 1866 it became the first part of the main b...
Price for 3 courses: NOK 400-600,-

Sandnes

Kronen Gard Hotell

Kronen Gaard restaurant tempts with local dining experiences such as deer and elk from Setesdalen, cranberries from Moi and wild mushrooms from Hommer...
Price for 3 courses: Less than 400 NOK
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