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First-class seafood in Norway

Cod, salmon, trout, crab and shrimp are just some of the varieties of seafood available in Norwegian waters, restaurants and markets.

Local Dining Experiences in Hedmark

Hedmark is a culinary delight with food based on fresh, local produce. Taste homemade sausages and goat cheese ice cream with blackcurrant purée.

Where to eat in the Drammen Region

Taste Camembert from Eiker Cheese Factory, pure apple juice from the Eplegården Farm, or try the region's gourmet food at a restaurant.

Restaurants in Kristiansand

Kristiansand can offer a wide variety of culinary temptations. The proximity to the ocean enables us to offer you fresh fish and shellfish dishes.

Michelin-starred Restaurants in Norway

The Michelin Guide 2014 includes a total of five stars divided among four Norwegian restaurants, all situated in the capital city of Oslo.

Restaurants in Trondheim

There are plenty good restaurants in Trondheim. The proximity to the sea makes the distance short to find great fish and shellfish experiences.

Restaurants and cafés in Oslo

Oslo is a foodie's paradise, with an ever-increasing variety of restaurants and cafés serving delicious food from every corner of the world.

Where to eat in Grenland

Grenland offers a wide range of restaurants serving everything from international food to traditional Norwegian farmhouse cooking.
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