Norway's vast array of traditional dishes and local specialities really comes into its own at Christmas time. Here are a few of the highlights.
Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.
Ask for tasty Norwegian salmon for dinner. For breakfast you should try the sweet brown cheese.
Kristiansand can offer a wide variety of culinary temptations. The proximity to the ocean enables us to offer you fresh fish and shellfish dishes.
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