Food and drink you should try while in Norway
See longboats in a museum in Oslo, shop at a traditional market, take part in a Viking feast in Lofoten or listen to a classic Viking saga.
Norway's vast array of traditional dishes and local specialities really comes into its own at Christmas time. Here are a few of the highlights.
Cod, salmon, trout, crab and shrimp are just some of the varieties of seafood available in Norwegian waters, restaurants and markets.
Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.
Marion Fjelde Larsen, curator of the Lofotr Viking Museum, picks five places in Norway well worth a visit.
The Vikings have earned their place in history as a seafaring warrior culture with a fine eye for design and a good ear for storytelling.
Try freshly caught cod from the Lofoten Islands, tender reindeer meat from Finnmark or succulent sweet cherries from Hardanger.
Visit a museum you are unlikely to find anywhere else in the world. Learn more about Norway, its culture and its people.
Learn som basic Norwegian words before you travel.
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