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Article list Food and drink you should try while in Norway

Norwegian Viking experiences

See longboats in a museum in Oslo, shop at a traditional market, take part in a Viking feast in Lofoten or listen to a classic Viking saga.

Popular Christmas food in Norway

Norway's vast array of traditional dishes and local specialities really comes into its own at Christmas time. Here are a few of the highlights.

First-class seafood in Norway

Cod, salmon, trout, crab and shrimp are just some of the varieties of seafood available in Norwegian waters, restaurants and markets.

Stockfish

Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.

Top 5 Viking Experiences in Norway

Marion Fjelde Larsen, curator of the Lofotr Viking Museum, picks five places in Norway well worth a visit.

Viking Culture, People and History

The Vikings have earned their place in history as a seafaring warrior culture with a fine eye for design and a good ear for storytelling.

Key Ingredients in the Norwegian Cuisine

Try freshly caught cod from the Lofoten Islands, tender reindeer meat from Finnmark or succulent sweet cherries from Hardanger.

Typical Norwegian museums

Visit a museum you are unlikely to find anywhere else in the world. Learn more about Norway, its culture and its people.
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