Norway's vast array of traditional dishes and local specialities really comes into its own at Christmas time. Here are a few of the highlights.
Cod, salmon, trout, crab and shrimp are just some of the varieties of seafood available in Norwegian waters, restaurants and markets.
Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.
Find out about typical ingredients in the Ryfylke kitchen, popular restaurants in the area, and food-related festivals.
Kristiansand can offer a wide variety of culinary temptations. The proximity to the ocean enables us to offer you fresh fish and shellfish dishes.
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