Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.
Norway's vast array of traditional dishes and local specialities really comes into its own at Christmas time. Here are a few of the highlights.
Visit a museum you are unlikely to find anywhere else in the world. Learn more about Norway, its culture and its people.
Try freshly caught cod from the Lofoten Islands, tender reindeer meat from Finnmark or succulent sweet cherries from Hardanger.
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