Key Ingredients in the Norwegian Cuisine
Plan your night out. Find a restaurant, pub or night club.
See longboats in a museum in Oslo, shop at a traditional market, take part in a Viking feast in Lofoten or listen to a classic Viking saga.
Cod, salmon, trout, crab and shrimp are just some of the varieties of seafood available in Norwegian waters, restaurants and markets.
Norway's vast array of traditional dishes and local specialities really comes into its own at Christmas time. Here are a few of the highlights.
Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.
Enjoy homemade food, Norwegian ingredients and food with a local identity. Visit a restaurant with the Norwegian Foodprints mark of quality.
Ask for tasty Norwegian salmon for dinner. For breakfast you should try the sweet brown cheese.
The Vikings have earned their place in history as a seafaring warrior culture with a fine eye for design and a good ear for storytelling.
Visit a museum you are unlikely to find anywhere else in the world. Learn more about Norway, its culture and its people.
Marion Fjelde Larsen, curator of the Lofotr Viking Museum, picks five places in Norway well worth a visit.
The Norwegian national costumes came into existence about 100 years ago when a wave of national romanticism swept across the country.
Learn som basic Norwegian words before you travel.