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Article list Key Ingredients in the Norwegian Cuisine

Food & Drink

Plan your night out. Find a restaurant, pub or night club.

Norwegian Viking experiences

See longboats in a museum in Oslo, shop at a traditional market, take part in a Viking feast in Lofoten or listen to a classic Viking saga.

First-class seafood in Norway

Cod, salmon, trout, crab and shrimp are just some of the varieties of seafood available in Norwegian waters, restaurants and markets.

Popular Christmas food in Norway

Norway's vast array of traditional dishes and local specialities really comes into its own at Christmas time. Here are a few of the highlights.

Stockfish

Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.

Norwegian Foodprints

Enjoy homemade food, Norwegian ingredients and food with a local identity. Visit a restaurant with the Norwegian Foodprints mark of quality.

Food and drink you should try while in Norway

Ask for tasty Norwegian salmon for dinner. For breakfast you should try the sweet brown cheese.

Viking Culture, People and History

The Vikings have earned their place in history as a seafaring warrior culture with a fine eye for design and a good ear for storytelling.

Typical Norwegian museums

Visit a museum you are unlikely to find anywhere else in the world. Learn more about Norway, its culture and its people.

Top 5 Viking Experiences in Norway

Marion Fjelde Larsen, curator of the Lofotr Viking Museum, picks five places in Norway well worth a visit.

National costumes

The Norwegian national costumes came into existence about 100 years ago when a wave of national romanticism swept across the country.
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