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Food and drink you should try while in Norway

Ask for tasty Norwegian salmon for dinner. For breakfast you should try the sweet brown cheese.

First-class seafood in Norway

Cod, salmon, trout, crab and shrimp are just some of the varieties of seafood available in Norwegian waters, restaurants and markets.

Stockfish

Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.

Restaurants in Kristiansand

Kristiansand can offer a wide variety of culinary temptations. The proximity to the ocean enables us to offer you fresh fish and shellfish dishes.
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