The traditional Mjøs farms are famous for delicious culinary traditions served in a unique atmosphere. Your hosts take special care to greet and serve you in a personal manner. They will be more than happy to show you around the farm after you have dined on delicious home-made cuisine, often based on local game, fish and local natural ingredients from one of Norway’s largest agricultural regions.
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Visit one of the Mjøs farms to experience local culinary traditions.
Eating in Gjøvik, Land and Toten
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