Bryggeloftet Wilderness Restaurant, Elgå
This restaurant is located in Elgå, a small hamlet by Femunden where the road ends and the trails into Femunden National Park start. Bryggeloftet serves traditional food based on local resources, such as freshwater whitefish, arctic char, trout and reindeer.
Elgstua Guest House, Elverum
Elgstua is maybe the most renowned elk restaurant in the world, and serves traditional local food as well as its signature elk dishes. At Elgstua Guest House, as many as 3 000 homemade meatballs are produced every week.
Located in the same building as the Norwegian Forestry Museum, Restaurant Forstmann offers home-cooked food based on game, fish and other delicacies from nature's larder.
Galten Farm, Drevsjø
A gem packed with cultural history by lake Galtsjøen, offering a menu based on local fish and game resources - with powan as its speciality. During the summer season, Galten Farm offers a 3-course meal to non-residents at 6pm (advance booking required).
Located in beautiful surroundings at Domkirkeodden, the restaurant offers spectacular views of lake Mjøsa. Specialities at Hamarstua Spiseri are fish, shellfish and game.
Løten Nærstasjon, Løten
Café and country store, where everything served has been produced in the municipality of Løten. It is as local as it gets. Aquavit ice cream, venison, the "Løten sausage" and sour-milk cheese are among the most popular choices at Løten Nærstasjon & Landhandleri.
Møystad Farm Café & Shop, Hamar
Local, season-based menu inspired by local food traditions and the modern kitchen. The Saturday bakery at Møystad Farm Café & Shop offers freshly baked bread, buns, baguettes and croissants made with flour from local mills.
Rondane Gjestegård is located in Sollia, with Rondane National Park as its closest neighbour. Its hosts pride themselves on their home-cooked food, which primarily is based on game. Rondane Gjestegård is also renowned for its fresh, homemade bakery products.
Skaslien Gjestgiveri, Kirkenær
Skaslien is famous for its excellent cuisine and award-winning kitchen as well as its welcoming hosts offering a warm, friendly atmosphere. The menu at Skaslien Gjestgiveri is based on Norwegian farm products of high quality and traditional local recipes with a modern twist.
Tingnes Spiseri, Nes in Ringsaker
This restaurant offers views over Mjøsa and Helgøya. On its á la carte menu are diverse and tasty dishes based on ingredients from the local area. Do not miss Tingnes Spiseri's homemade sausage and goat cheese ice cream with blackcurrant purée.
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