The restaurants and eating places in Rauland pride themselves in serving locally produced or harvested food, providing visitors with unique food experiences. Try trout from Lake Møsvatn, juniper smoked lamb sausages from the Vesås Farm, goat cheese from Haukeli, lama sausages from Øyfjell, home-made wafer thin crisp bread, locally harvested berries such as cloudberries or traditional "rømmegrøt" (sour cream porridge). Rauland takes good care of its food traditions, and makes sure the knowledge passes on to the next generation, arranging courses in traditional food making. During the summer you will find shops selling local food, and stone-oven bakeries serving freshly baked bread and buns.
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Rauland offers eating places serving traditional meals based on local ingredients.
What to eat in Rauland
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