After the success of last week, we have now planned a new event together with the chefs at TAG. This time, Beer Sommelier and Beer Merchant Tommy Holen Helland put together a menu with 5 dishes with suitable beer. Here you can taste good local produce paired with beer from local and Norwegian breweries. Hope to see you there!The program for the evening will be a full-fledged 5-course meal made with local ingredients served with mostly local beer. The menu has not been set yet, but we can promise good flavors and good stories.