Get ready for spectacular chef shows, the Children's Taste Lab, family activities, and competitions!
Bergen Seafood Festival offers flavorful, educational, and fun moments for the whole family. The activities on the public day at the Fish Market are free, with only a few events requiring registration. Experience a wide range of exciting activities, from chef shows to tasting adventures for all ages.
Dive into a sea of exciting activities

Program for Mathallen and Torgflaten, Saturday 15 February

10:00 - 16:00
• Sushi-making workshop for kids at Fish Me. Free. Registration required via bergensjomatfestival.no.
• Taste Lab for kids.
• Seafood quiz for children and youth at Mathallen and Torgflaten.
• Spin the fish wheel and win tasty prizes.
• Fish cake workshop for kids.
• Face painting for children.
• Fun with seaweed and kelp!
• Elias the boat is visiting.
• Fish counter show: Get to know fascinating and unusual fish species.
• Farmers’ Market – Meet amazing local food producers.

10:00 - 15:30
Seafood cooking courses for adults with our skilled seafood chefs.

11:00 - 15:00
Pop-up seafood grill station
We’ll be grilling delicious treats from the sea all day at Torgflaten.

11:00 - 16:00
Fish and filleting workshop.

15:30 - 16:00
Fish auction at Torgflaten.
Join a lively fish auction where you can snag some amazing deals!

Public Competitions

12:00 - 13:00
West Coast Shrimp-Peeling Championship at Fjellskål.
Open to everyone; register via bergensjomatfestival.no.

13:30 - 14:30
Bergen Oyster-Opening Championship at Fjellskål.
Open to everyone; register via bergensjomatfestival.no.

11 - 15 February

Festival menus featuring the season's best seafood at city restaurants – all week long.
Welcome to unique taste experiences!

Thursday 13 February, 13:00 – 16:00
World Codfish Championship – Chef Competition.

Thursday 13 February, 17:30 – 21:30
Cider Train – Registration via bergensjomatfestival.no.

The program will be updated with new exciting events on bergensjomatfestival.no