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Trøndelag Trondheim

Fermentation course

  • Ladeveien 9C, Trondheim
  • September 22, 2017
  •  /  5:00 PM
  •  /  Price NO
  • (1 Upcoming Dates)
Overview

Learn fermentation with Andreas Dønåsen from Paleoterapeuten under ØKOUKA Sør-Trøndelag!

Theory:

Fermentation - for the food experience, health and the environment
Why ferment?
What are the benefits of fermented foods?
What can be fermented?
How do you do it?

Practical:

Participants create their own version of sauerkraut, fermented carrots and other fermented vegetables.
We create exciting and tasty food that makes the stomach healthy and happy!

Vegetables and spices are included in the fee.

Equipment that participants will have to bring with them:
- cutting board
- Bowl
- Good knife
- Grater
- Peeler
- 2 mason jar/glass with large opening(approx 0,4 L)

*It requires no special prior knowledge or experience to join.

Registration:
send "name + fermentation + eco-week" to post@paleoterapeuten.no
within 16.sep.

Read more about Paleoterapeuten here:
http://www.paleoterapeuten.no/

  • Source: Trondheim Events
Dates

Fri, September 22, 2017 5:00 PM

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Fermentation course
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